Author Topic: HELLO?  (Read 1025 times)

Offline MtnRider

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Re: HELLO?
« Reply #30 on: July 17, 2019, 06:06:17 pm »
Ever hear of oatmeal sausage?

My family were mostly german and farmers. When they butchered (beef or pork) they took all the little bits of meat that were left over and mixed them in with thick freshly cooked oatmeal. Then they placed the mixture in bread loaf pans and cooled in the fridge. It froze well so a big batch could be stored for quite a while.
Final preparation was to slice pieces off the end about a quarter inch thick and fry in a lightly greased pan until brown on each side and then eaten with a coating of molasses. Makes my mouth water just thinking about it. My wife, daughter mix up a batch with ground beef or pork since we don't butcher... Very filling and long lasting energy for the farmers.

Online gPink

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Re: HELLO?
« Reply #31 on: July 17, 2019, 06:24:06 pm »
Sounds a bit like scrapple, which I choked on at a breakfast on a southeast ride
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Offline MAN OF BLUES

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Re: HELLO?
« Reply #32 on: July 17, 2019, 07:28:30 pm »
Sounds a bit like scrapple, which I choked on at a breakfast on a southeast ride

iirc Scrapple is made with coarse barley, more like Haggis.. mmmmm I like that stuff.. but I'm odd.. and eat weird stuff and guts from animals.. it's all in how it is prepared.. and I seldom eat guts someone other than myself, prepared,,,  or even touched.

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Offline fartymarty

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Re: HELLO?
« Reply #33 on: July 18, 2019, 06:12:02 am »
Ever hear of oatmeal sausage?

My family were mostly german and farmers. When they butchered (beef or pork) they took all the little bits of meat that were left over and mixed them in with thick freshly cooked oatmeal. Then they placed the mixture in bread loaf pans and cooled in the fridge. It froze well so a big batch could be stored for quite a while.
Final preparation was to slice pieces off the end about a quarter inch thick and fry in a lightly greased pan until brown on each side and then eaten with a coating of molasses. Makes my mouth water just thinking about it. My wife, daughter mix up a batch with ground beef or pork since we don't butcher... Very filling and long lasting energy for the farmers.

And then someone threw in some beaten egg and.... v̶i̶o̶l̶a̶!̶ Voilá!...meatloaf was b̶o̶r̶n̶  invented.

Offline Conrad

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Re: HELLO?
« Reply #34 on: July 18, 2019, 06:44:43 am »
Poor man's Pâté. With extra thin sliced dill pickles and mayo if desired.



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Offline Poseidon

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Re: HELLO?
« Reply #35 on: July 18, 2019, 07:29:10 am »
Poor man's Pâté. With extra thin sliced dill pickles and mayo if desired.



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Offline VirginiaJim

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Re: HELLO?
« Reply #36 on: July 18, 2019, 11:20:49 am »
 :rotflmao:
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Offline jimmymac

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Re: HELLO?
« Reply #37 on: July 18, 2019, 01:00:26 pm »
I tried some pickled eggs that were hot. Not a good time.
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Offline VirginiaJim

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Re: HELLO?
« Reply #38 on: July 19, 2019, 07:12:55 am »
Never, ever, eat pickled eggs!
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Offline Nosmo

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Re: HELLO?
« Reply #39 on: July 19, 2019, 11:00:46 pm »
I've been a vegetarian for about 25 years now....and I am about to....F'ing.....puke. :pukeface:
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Offline maxtog

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Re: HELLO?
« Reply #40 on: July 20, 2019, 05:33:07 am »
I've been a vegetarian for about 25 years now....and I am about to....F'ing.....puke. :pukeface:

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Offline Conrad

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Re: HELLO?
« Reply #41 on: July 20, 2019, 07:17:19 am »
I've been a vegetarian for about 25 years now....and I am about to....F'ing.....puke. :pukeface:

I don't blame you! After not eating meat for so long I'd puke too. Go ahead and have a cheeseburger, it'll settle your stomach.    ;)
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Offline MAN OF BLUES

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Re: HELLO?
« Reply #42 on: July 20, 2019, 12:19:42 pm »
I always like a good juicy Haggis....
now, in veggie format, at your local grocer...




but the real thing put's "hair under your Kilt, boy'o...


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