Nope, that was beer. One of the rare times I drank beer and only thing because you would not let me put my fob in your beer. It was a Sam Adams as a matter of fact.
Here is the list:
Soda at the fall social event in CT.
Results: The fob worked when completely submerged, and the soda was somehow sweeter or better than it was before putting the fob in there.
Beer at the pizza thing in CT.
Results: The fob worked when completely submerged in beer. The beer tasted about the same as I remember it but I am not a big beer drinker.
Wine at the Spring Fling starting this Thurs:
Results: Unknown but I expect the same stunning performance from KiPass. The wine may be a Riesling or a White Zinfandel.
Scotch at the National in August:
Results: Unknown but at least the fob will have something to fend off that time. It will be a blended, cheap (young) scotch 'cause I don't like expensive (old) scotch. Although I expect the scotch to be somehow better after a good fob soaking.
Fob in water:
Fob in soda:
Cap'n Bob being terrorized by a fob / stove knob key combination (Known as a KiPass one- two):
Brian
I thought you already did the scotch test at the pizza gathering. Or was that something else?